mattrickl06
Regular.
bottler said:Its going well kc using a lager yeast at cooler temps, and im sure it will get down in time, maybe another week even. It will be well worth it mate, a cracking pint. Coopers say in the instructions it takes 12 week before ready. Not one of mine seen the twelve week mark
If you can though its well worth leaving for the full 12 weeks. Although i would say after around 8 weeks it is bloody good!!