So... Bavarian ******* appears to be done; Its settled now on 1.008, cold "crash" (if you can call it that) for 24 hours at 10 degrees to clear and its ready to bottle tomorrow. It works out at 4.4%, before priming. Once I add the priming sugar it should end up at 4.9% which is pretty good.
I tell you what though. It's a **** load more fun to drink 40 bottles of Grolsch than it is to de-label and clean them. Tomorrow is bottling day!
Then it's time for a little turbo cider in 1 gallon with cheapo AJ, one gallon with nicer stuff - and then the second Coopers brew will be started.
I tell you what though. It's a **** load more fun to drink 40 bottles of Grolsch than it is to de-label and clean them. Tomorrow is bottling day!
Then it's time for a little turbo cider in 1 gallon with cheapo AJ, one gallon with nicer stuff - and then the second Coopers brew will be started.
