Keenbutcher
Active Member
- Joined
- Nov 9, 2019
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So this is my second brew. First one was a coopers lager and its conditioning now in the bottles hopefully ready in the next week or so.
I'm now gonna try the more lager lager, the European lager. I've bought a fridge an stc 1000 and small tube heater and am ready to start it off tomorrow.
So far I'm gonna start with
1.the coopers kit
2. Saflager s-23(2 if needed)
3. Coopers beer enhancer 3
4. 1kg muntons dme(medium) if needed.
5. 25 litres of bottled water.
Was going to pitch the yeast at 18c and slowly bring it down over 24 hours to 12c till finished
Any tips hints would be a massive help as I wanna try and get this spot on.
Temps/times/water amount etc.
Thanks guys
I'm now gonna try the more lager lager, the European lager. I've bought a fridge an stc 1000 and small tube heater and am ready to start it off tomorrow.
So far I'm gonna start with
1.the coopers kit
2. Saflager s-23(2 if needed)
3. Coopers beer enhancer 3
4. 1kg muntons dme(medium) if needed.
5. 25 litres of bottled water.
Was going to pitch the yeast at 18c and slowly bring it down over 24 hours to 12c till finished
Any tips hints would be a massive help as I wanna try and get this spot on.
Temps/times/water amount etc.
Thanks guys