Have decided to use the last of last season's blackberries in a further Blushing Blonde experiment.
Thinking of adding a litre of RGJ (sorry, that is Red Grape Juice) at the same time as the blackberries and using pectolase in the addition before adding it in to the beer wort.
Running order is - Day one, put on the kit plus 500g DME and 1kg sugar.
Day 2 - defrost blackberries in microwave and add RGJ plus pectolase and maybe even 1L Apple Juice - leave overnight.
Day 3 - post violent fermentation, add blackberries etc to FV.
Everyone seemed impressed with the Blushing Blonde, even if it was a bit flat, so keen to revisit.
Thinking of adding a litre of RGJ (sorry, that is Red Grape Juice) at the same time as the blackberries and using pectolase in the addition before adding it in to the beer wort.
Running order is - Day one, put on the kit plus 500g DME and 1kg sugar.
Day 2 - defrost blackberries in microwave and add RGJ plus pectolase and maybe even 1L Apple Juice - leave overnight.
Day 3 - post violent fermentation, add blackberries etc to FV.
Everyone seemed impressed with the Blushing Blonde, even if it was a bit flat, so keen to revisit.