Newbie with a question or two if i may.
I have started to brew the following Lager as per photo shown.
I have OG 1.038 but could you give me some kind of pointer for what the FG would be.
I understand the 3 day constant reading but just need a pointer.
Please advise how much priming sugar i need to use.
I will add brew to priming sugar then bottle.
I have made 40 pints from the kit.
I have started to brew the following Lager as per photo shown.
I have OG 1.038 but could you give me some kind of pointer for what the FG would be.
I understand the 3 day constant reading but just need a pointer.
Please advise how much priming sugar i need to use.
I will add brew to priming sugar then bottle.
I have made 40 pints from the kit.