Racehunter
Well-Known Member
Thanks Terry. It got to 1009 after 8 days and remained at that, 2 days later, which is when I pitched in the hop teas. It then sat at fermenting temps for 3 days, followed by 2 days cool so it was in the FV for 15 days. I will definitely do a reading and adjust for temp tomorrow. Just want to avoid bottle bombs!