cooking using beer

[dps51]

http://recipeflow.com/beer-n-butter-hot ... -pit-boys/

 

[Robin54]

we use gas:lol:

 

[chesters-mild]

https://www.bbcgoodfood.com/recipes/1236/carbonnade-flamande
Lovely!

Or 'Toad in the Old'
Fry or grill some decent sausages, make up some onion gravy and add about a bottle of old or strong Ale (1 small bottle should do for 4 people) and finish in a slow oven for about 30 min. Serve with mash & veg. of your choice.
Eat!
Cheers

 

[mr_bridger]

Made this a few times, substitute guinness with your homebrew stout of course. 👍

http://www.icookfood.com/2008/01/guinness-shepherds-pie-guinness-cottage.html?m=1

Sent from my SM-G935F using Tapatalk

 

[Clint]

I like to tip a few down my neck while thrashing up a curry...

 

[IainM]

A lass at work made this a while back, and it was good: https://www.nigella.com/recipes/chocolate-guinness-cake

 

[Fil]

i made a 5galon batch of coopers ginger beer with a tin of lme instead of sugar, it was still way too sweet for me and ended up in a corny on tap it lasted well over 18 months as was only used for the occasional drink for a 'lady' and you dont get too many of them round here, but mainly it got used as a cooking liquor for spicy dishes for which it was bloody marvelous

 

[BeerCat]

I often slow cook some braising steak in stout for 24 hours. It's lovely.

 

[Pawlo7671]

Its a waste of beer

 

[serum]

Beef in ale is great. Also a bit of stout in Welsh rarebit.

 

[AlanManley]

The wife does s great steak and ale (home brew of course) pie. It's to die for!

 

[Linalmeemow]

A good carbonnade flamandes can't be beat, even if you have to use Leffe Brun rather than a decent Flanders Red. Substitute a Belgian beer for a milk stout for an English twist on the same recipe.

 

[grmski]

If you make chilli a cup of stout gives the sauce a great colour and flavour, add it when you chuck in the tomatoes instead of stock, you could even add a stock cube as well. A dash of bourbon adds a good flavour as well.