Conditioning Kegged Beer

[Chris_S]

I have a Corny keg about to be filled with a recently brewed Coopers Blonde. Is it ok to just leave it condition in the keg under CO2 pressure but outside of a chiller until it’s ready for drinking, by which time I will hopefully have built a kegerator.

I‘ve seen people suggesting they to be put straight into chilling. I am in no rush to drink it as bought several kegs so that I can build a stockpile, while I work my way through a bottled batch.

 

[xozzx]

I used to keep kegs in the garage which could get pretty warm in the summer. Never had any issues with it but I found a big second hand fridge that can hold 6 kegs so I now use that to store kegs while waiting to move them to the keezer.

I think you should be fine