major burns
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- Oct 22, 2009
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hi everyone,
just wondering if anyone has ever experienced condensation droplets forming on the inside of a bottle? (yeast activity?) :wha:
i'm currently 7 days into (my first) carbonation and havent seen any bubbles from the IPA yet! just condensation. The pet bottles do seem a tad firmer though, so something must be happening? :pray:
storage ambient temperature is 18.5C, fermented fine @20C, hydrometer readings constant prior to bottling,
any help much appreciated
m b
just wondering if anyone has ever experienced condensation droplets forming on the inside of a bottle? (yeast activity?) :wha:
i'm currently 7 days into (my first) carbonation and havent seen any bubbles from the IPA yet! just condensation. The pet bottles do seem a tad firmer though, so something must be happening? :pray:
storage ambient temperature is 18.5C, fermented fine @20C, hydrometer readings constant prior to bottling,
any help much appreciated
m b