I decided to make hooch as my first brewing adventure.
The recipe (just bread, sugar orange juice and water) that I made it from says to use a t-shirt to filter out the bread from the yeast solution. All the equipment, the bottles etc were either brand new or well cleaned. However I am concerned that the t-shirt may have infected the brew. The recipe guide says to leave it for 5 days. I am currently on day 4 and their seems to be allot of carbon dioxide build up in the bottles.
Are my fears justified? Any help would be appreciated please!
The recipe (just bread, sugar orange juice and water) that I made it from says to use a t-shirt to filter out the bread from the yeast solution. All the equipment, the bottles etc were either brand new or well cleaned. However I am concerned that the t-shirt may have infected the brew. The recipe guide says to leave it for 5 days. I am currently on day 4 and their seems to be allot of carbon dioxide build up in the bottles.
Are my fears justified? Any help would be appreciated please!