Columbus Pale Ale
Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 4.99 %
Bitterness (IBU): 41.8
Grain Bill
----------------
1.800 kg Maris Otter Malt (80%)
0.150 kg Caramalt (6.67%)
0.150 kg Dextrose (6.67%)
0.150 kg Wheat Malt (6.67%)
Hop Bill
----------------
15.0 g Columbus Leaf (17.1% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
15.0 g Columbus Leaf (17.1% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67°C for 75 Minutes.
Fermented at 18-20°C with Mauribrew Ale 514/US05
Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.014
Alcohol by Volume (ABV): 4.99 %
Bitterness (IBU): 41.8
Grain Bill
----------------
1.800 kg Maris Otter Malt (80%)
0.150 kg Caramalt (6.67%)
0.150 kg Dextrose (6.67%)
0.150 kg Wheat Malt (6.67%)
Hop Bill
----------------
15.0 g Columbus Leaf (17.1% Alpha) @ 30 Minutes (Boil) (1.5 g/L)
15.0 g Columbus Leaf (17.1% Alpha) @ 0 Minutes (Aroma) (1.5 g/L)
Misc Bill
----------------
2.5 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 67°C for 75 Minutes.
Fermented at 18-20°C with Mauribrew Ale 514/US05
