Coffee porter

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marmite

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Has anyone had a go at a coffee porter? If so how much should I add and what kind of coffee should I use?
 
Never tried adding coffee but chocolate malt (especially the darker ones) can give a lot of roast coffee flavours also brown malt has a bit of coffee roast about it. To add more might be overwhelming!
 
I always add it for a full mash but apparently it can be simply steeped in water. T
 

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