Cocker Hoop Clone/Recipe

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22litres
4000g Maris otter
400g Torrefied wheat
30g Black malt
40g Challenger @ 60 m
25g EKG @ 15m
Nottingham style yeast
 
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£29.95 (£32.09 / 75 cl)
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2" OD64mm x 1.5" OD50.5mm Tri- Clamp Reducer with (19mm) OD50.5mm Thermometer Connector for Homebrewing,SS304 UGLJUNDU(with Fittings)
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thepatchworkdoll said:
Hi Cheshire
Thanks for that. Does this compare to the real thing in IBU's or is it just a personaltaste thing. Advice very much appreciated.
Regards
Patch
Click to expand...
My recipe follows GW's for the grain but 22 litres rather than 23 and he puts 14g Styrian Golding @ 10 minutes whereas I put 25g EKG @ 15 minutes. His ABV is 4.6% mine is 4.5%. His EBU(IBU) is 35.
 

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