Co2 levels ???

[Sean_Mc]

I've currently got the country wines in FV's and a couple beers fermenting all in a small room with little ventilation.

The normal smell hits you when you go in the room, but it got me thinking about the CO2 levels in there.

6 FV's with 2 wines currently going like the clappers, sounds like a mad professors laboratory.HERE :lol:

I only use the fermenting cupboard which lives in the shed in the winter, think I may move a couple to it now :wha:

Any thoughts or am I just being overcautious?

 

[Dunfie]

Hi Sean

This topic was brought up a couple of weeks ago. Have a look at this thread as it makes some interesting reading.

 

[Sean_Mc]

Thanks Dunfie, moved the vigorous Fv's to the fermenting cupboard earlier. Better safe than sorry :?