I made the CML pudding wine and it was a success. I ended up with an extra bottle so thinking about 12 to 15%
CML XMas Pudding Wine
The only problem was the suet stuck to the hydrometer and I wasn't able to get accurate reading.
Anyone got any ideas for an easy fix.
Filtering the wine just removed the flour/bread. The fat clung on.
At the end of fermentation the fat clumps and can easily be removed with the filter process.
Xmas pudding will be discounted now.
CML XMas Pudding Wine
The only problem was the suet stuck to the hydrometer and I wasn't able to get accurate reading.
Anyone got any ideas for an easy fix.
Filtering the wine just removed the flour/bread. The fat clung on.
At the end of fermentation the fat clumps and can easily be removed with the filter process.
Xmas pudding will be discounted now.
