A nice tawny grain bill with America's oldest hop, Cluster. "Dual Purpose hop with a floral, lemony, and spicy aroma."
Batch Size (L): 10.0
Original Gravity (OG): 1.046
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.68 %
Colour (SRM): 17.9
Bitterness (IBU): 37.4
Brewhouse Efficiency (%): 75
1.400 kg Maris Otter Malt (74.47%)
0.200 kg Torrified Wheat (10.64%)
0.130 kg Brown Sugar, Light (6.91%)
0.100 kg Crystal 120 Dark (5.32%)
0.050 kg Chocolate (2.66%)
12.0 g Cluster Leaf (9.2% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
10.0 g Cluster Leaf (9.2% Alpha) @ 15 Minutes (Boil) (1 g/L)
3.0 g Irish Moss @ 15 Minutes (Boil)
Mash at 67°C for 60 Minutes.
Fermented at 18-20°C with Safale US-05
Batch Size (L): 10.0
Original Gravity (OG): 1.046
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 4.68 %
Colour (SRM): 17.9
Bitterness (IBU): 37.4
Brewhouse Efficiency (%): 75
1.400 kg Maris Otter Malt (74.47%)
0.200 kg Torrified Wheat (10.64%)
0.130 kg Brown Sugar, Light (6.91%)
0.100 kg Crystal 120 Dark (5.32%)
0.050 kg Chocolate (2.66%)
12.0 g Cluster Leaf (9.2% Alpha) @ 60 Minutes (Boil) (1.2 g/L)
10.0 g Cluster Leaf (9.2% Alpha) @ 15 Minutes (Boil) (1 g/L)
3.0 g Irish Moss @ 15 Minutes (Boil)
Mash at 67°C for 60 Minutes.
Fermented at 18-20°C with Safale US-05
