Cloudy Pilsner?

[RobMorgan1981]

Hi all, I kegged a Pilsner 4 weeks ago in my garage. I didn't put it somewhere warm for a few days. I thought it might just take a bit longer to condition.
What should I do? Should I warm it up now? Or leave it a bit longer????

 

[yrhendystu]

Assuming it hasn't carbed you can warm it which should allow the yeast to get to work. I had the same issue when the weather got colder. I placed a heater in my storage shed and it worked a treat.

 

[RobMorgan1981]

Carbed? Please elaborate
It's very lively when I pour it, as it usually it out of my keg.
It's in the kitchen now, which is a bit warmer then my garage. How long did it take to work? It was meant to be a Christmas beer, but I have plenty of bottles I've brewed, so no rush for it

 

[yrhendystu]

Carbed, carbonated, fizzy :)

 

[RobMorgan1981]

Doh!
It's definitely gassed up
I'll leave it in the kitchen for a bit, and see how it gets on

 

[foxbat]

The nearer to 0C you can get it, the faster it will clear.

 

[RobMorgan1981]

Plan B then. Empty the fridge, so my keg fits in

 

[An Ankoù]

I wouldn't even look at a Pilsner less than 4 months old, let alone 4 weeks. Buy if you must, keep it cold and drink it cloudy. Provided it's not porridge, it should taste just as good.

https://www.google.com/search?channel=fs&client=ubuntu&q=how+long+should+Pilsner+be+lagered

 

[RobMorgan1981]

It was planned to be a xmas beer, so it would be 5-6 weeks old. I've brewed around 10 kits now, but never had one take this long to clear.