Bobarian
Active Member
- Joined
- Jan 31, 2020
- Messages
- 40
- Reaction score
- 7
Hello everyone!
I made an all grain pale alea couple of weeks ago and it has come out quite cloudy. It is usually clear, the only difference this time was that I over boiled it for 5mins (too high a heat) and noticed a lot of protein in the wort for the rest of the boil. Have I ruined it? It doesn’t taste bad just looks a bit rubbish.
I made an all grain pale alea couple of weeks ago and it has come out quite cloudy. It is usually clear, the only difference this time was that I over boiled it for 5mins (too high a heat) and noticed a lot of protein in the wort for the rest of the boil. Have I ruined it? It doesn’t taste bad just looks a bit rubbish.
