After six months in their demijohns, my five batches of mead are nearing completion! I have passed them through a Vinbrite filter, three times, one for each grade of pad. However, the Traditional, and the Spiced mead are still a bit cloudy. I can't see any signs of fermentation, and the cloudiness hasn't been taken out by even the Premium grade filter. Is this normal, or do I need to add tables to clear, and filter again?
It's worth noting that these are the only two recipes that didn't call for fruit juice to added to the mix.
Left is Tradition, right is Ancient Orange and Spice.
It's worth noting that these are the only two recipes that didn't call for fruit juice to added to the mix.
Left is Tradition, right is Ancient Orange and Spice.
![image.jpg image.jpg](https://cdn2.imagearchive.com/thehomebrewforum/data/attach/5/5019-image.jpg)