cloudy J Bull lager

[BLACKPAINT]

Hi all, I have had a lot of success over the last couple of months using 5 gallon Beer Kits. After the fermentation I usually fill about 6 x 75cl bottles then put the rest in a pressure barrel. I have used a John Bull lager kit and the bottles settled quickly, are crystal clear and taste great. The barrel however, although tastes very good is still cloudy. It has been sitting for 6 weeks and I was hoping to use it this weekend.
So do I drop in some beer finings or leave it for another time?
best regards
PB

 

[Wendy1971]

add 15g gelatine dissolved in 100ml boiled cooled water should settle everthing to the bottom hopefully

 

[BLACKPAINT]

Thanks I'll give that a go.

 

[Aleman]

Before you do, make the gelatine up properly, which is to take 1/2 a pint of boiled water and allow to cool to 80 c, add the contents of a sachet of gelatine, and stir to dissolve, once dissolved, add 1/2 a pint of beer stirring to mix, then add gelatine mix to the beer stirring gently to disperse it in the beer .(you don't need a mad mixing to get it to disperse try not to disturb any sediment)

 

[BLACKPAINT]

Couldn't get any gelatine but picked up some Young's beer finings. Anyone had success with this, or should I just wait until I get the gelatine?
BP