Clone White Sheild and Morrocan lamb Tagine Brew/cookday

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I am just troughing the Tagine, its bloody lovely, spicy but in a very mellow way sweet, a touch of sourness very very rich and fruity too.

Perfect food to ward off the crappy weather :thumb:

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well done U.P.....Brewing & cooking...it's a man's world :rofl:

(don't tell them indoors I said that for god sake) :pray: :pray: :pray:
 
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