Clibit's Limey Wit
Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.013
Alcohol by Volume (ABV): 5.11 %
Bitterness (IBU): 29.5
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
1.430 kg Pilsner (60.08%)
0.950 kg Wheat Malt (39.92%)
Hop Bill
----------------
14.0 g Motueka Leaf (6.6% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
14.0 g Motueka Leaf (6.6% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
Misc Bill
----------------
Zest of one lime added with 5 mins boil time remaining
Mash at 67°C for 60 Minutes.
Ferment at 21-22°C with Wyeast 3463 - Forbidden Fruit
Carbonate high. 75g sugar per 10 litres.
You could use the zest of half an orange instead, maybe change the hops to First Gold or Sterling.
Batch Size (L): 10.0
Original Gravity (OG): 1.052
Final Gravity (FG): 1.013
Alcohol by Volume (ABV): 5.11 %
Bitterness (IBU): 29.5
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
----------------
1.430 kg Pilsner (60.08%)
0.950 kg Wheat Malt (39.92%)
Hop Bill
----------------
14.0 g Motueka Leaf (6.6% Alpha) @ 60 Minutes (Boil) (1.4 g/L)
14.0 g Motueka Leaf (6.6% Alpha) @ 10 Minutes (Boil) (1.4 g/L)
Misc Bill
----------------
Zest of one lime added with 5 mins boil time remaining
Mash at 67°C for 60 Minutes.
Ferment at 21-22°C with Wyeast 3463 - Forbidden Fruit
Carbonate high. 75g sugar per 10 litres.
You could use the zest of half an orange instead, maybe change the hops to First Gold or Sterling.
