Clever priming sugar required

[MashBag]

My experience is from normal fermenting (non-pressurised) is there's always a release of gas after shaking. This would be before bottling and after adding finings. Shake to disperse same, release pressure and start bottling.

Something for next time.

 

[MashBag]

That doesn't make starsan expensive.

It really does. TFR does everthing what too. And it isn't £15.

 

[Larse]

It really does. TFR does everthing what too. And it isn't £15.

Correct me if I'm wrong, but isn't TFR a cleaner, not a sanitiser?

 

[MashBag]

Correct me if I'm wrong, but isn't TFR a cleaner, not a sanitiser?

Yup

 

[Larse]

Yup

So why compare it to a sanitiser? Apples and oranges innit?

 

[MashBag]

I said "TFR does everthing I want what too".

 

[Larse]

I said "TFR does everthing I want what too".

And I didn't understand what that meant. Slang? Local patois?

 

[MashBag]

Nope. Never said I used it as a sanitiser.

I don't use a proprietary sanitiser. Kitchen clean (can eat off it) is good enough for me.

Edit: typo

 

[MashBag]

This has turned into a daisy chain. By having a ⅔ fill in the corny, it produces enough gas. Either for itself, or the next up helps outs by utilising its vent.

Just need to build gas to gas jump lead, with valves and a gauge.