I'm doing a Magnum medium dry white. It's in the secondary bucket for six days now, post degassing and fining and, in theory, ready to bottle.
However, when I shine a torch through the bucket I can see fine particles in suspension, and particles (or possibly) bubbles on the side of the bucket. The last (and first) med-dry wine I did had a small amount of sediment in each bottle inspite of it 'looking' very clear at this stage (I didn't shine a light through that, I just looked at it).
So I'm thinking to rack it to demi-johns, agitate regularly to ensure it's properly degassed and then leave to settle further for a week or two before bottling.
Is that the right approach? Is there a better, or recommended approach to ensuring kit wines are properly cleared? I don't know enough about finings to be confident about buying and adding more finings.
However, when I shine a torch through the bucket I can see fine particles in suspension, and particles (or possibly) bubbles on the side of the bucket. The last (and first) med-dry wine I did had a small amount of sediment in each bottle inspite of it 'looking' very clear at this stage (I didn't shine a light through that, I just looked at it).
So I'm thinking to rack it to demi-johns, agitate regularly to ensure it's properly degassed and then leave to settle further for a week or two before bottling.
Is that the right approach? Is there a better, or recommended approach to ensuring kit wines are properly cleared? I don't know enough about finings to be confident about buying and adding more finings.