Clearing Beer

[user 4749]

I have had a CML Hoppity 13 cold crashing at 4° for 48 hours but although its clear it still has what I would describe as 2 icebergs of floating on the top what the best way of dealing with them . Obviously if I transfer the beer the beer now they may break up as I transfer am I better to break them up and carry on clearing never had these before .

 

[Cheshire Cat]

Did you transfer your beer to a 2FV before cold crashing?

 

[user 4749]

No it was in an allrounder but not under pressure

 

[Cheshire Cat]

If I bottle then I get the beer off the yeast then cold crash. Sounds like you’ve got floating yeast but if the beer is clear ignore it.

 

[user 4749]

Thats what I thought just t going to syphon it into a keg and leave it