brewpirate
Regular.
- Joined
- Sep 12, 2014
- Messages
- 279
- Reaction score
- 41
I have always wanted to brew a SMaSH (Single malt/ Single Hop) and my brewing partner had a bunch of Citra left over that we wanted to brew with so we made a SMaSH IPA!
5.5g (21l) Batch
108 IBU
1.062 OG
1.010 Expected Final gravity
6.83%
Single infusion mash at 150 (65.5c)
Grain
12lb. Maris Otter
Hops
0.5oz (14g) Magnum added to the Mash
1.5oz (42.5g) Magnum First Wort
1.0oz (28g) Citra 10min
3.0oz (85g) Citra 0min Whirlpooled for 30min
2.0oz (56.5g) Citra Dry Hop 3 Days
2.0oz (56.5g) Citra Dry Hop 7 Days
Yeast
Fermentis US-05
Looking forward to trying this monster!:drink:
5.5g (21l) Batch
108 IBU
1.062 OG
1.010 Expected Final gravity
6.83%
Single infusion mash at 150 (65.5c)
Grain
12lb. Maris Otter
Hops
0.5oz (14g) Magnum added to the Mash
1.5oz (42.5g) Magnum First Wort
1.0oz (28g) Citra 10min
3.0oz (85g) Citra 0min Whirlpooled for 30min
2.0oz (56.5g) Citra Dry Hop 3 Days
2.0oz (56.5g) Citra Dry Hop 7 Days
Yeast
Fermentis US-05
Looking forward to trying this monster!:drink: