If it's palatable in the juice, I can't see it harming the fermentation of product. What particular juice is it?Hi I was going to buy apple juice to make turbo cider but the ingredients said it had citric acid in it so wasn’t sure if I could use it any advice would be appreciated
It might even improve it...This is 69p ASDA Apple juice many make TC from - Online Food Shopping - ASDA Groceries
As you can see below it contains acid so no problem.
It’s Tesco apple juiceIf it's palatable in the juice, I can't see it harming the fermentation of product. What particular juice is it?
I've been making "stuff" in 2L bottles (that used to contain Tesco's "Crofters" cider). I have started to use 1L of Aldi 55p juice, a (measuring) teaspoon of ground ginger, 1/3tsp of Wilko nutrient, 1/3 tsp citric acid, 7oz of granulated sugar, and bread yeast.It’s Tesco apple juice
A mug of strong black tea will help (tannins)...I've been making "stuff" in 2L bottles (that used to contain Tesco's "Crofters" cider). I have started to use 1L of Aldi 55p juice, a (measuring) teaspoon of ground ginger, 1/3tsp of Wilko nutrient, 1/3 tsp citric acid, 7oz of granulated sugar, and bread yeast.
Hi chippy have you got a recipe for sweet cider be much appreciatedNo worries many members use shop bought apple juice to make their turbo ciders.
The french method? That's something to do with suppositories, isn't it?Cider yeast will eat all available sugars, and turn them to alcohol.
The easiest way to make a sweet cider is to back sweeten with non-fermentable sweeteners such as saccharin or aspartame. (Candrel, Sweetex, etc.)
Or use the French method (can't remember the correct term) but it's not easy!
Cheers when do I add the sweetener at bottlingCider yeast will eat all available sugars, and turn them to alcohol.
The easiest way to make a sweet cider is to back sweeten with non-fermentable sweeteners such as saccharin or aspartame. (Candrel, Sweetex, etc.)
Or use the French method (can't remember the correct term) but it's not easy!
Hi chippy have you got a recipe for sweet cider be much appreciated
This is why I stopped buying Thatcher's cider at their factory shop. I say factory shop, 'cos the place ain't what it once was (neither is its product, except for some bottled ciders, but excluding "Somerset Gold", ack, ptui!)". I had a big shock when I last tasted it prior to buying (so I did not). I was shocked. It was shocking.The easiest way to make a sweet cider is to back sweeten with non-fermentable sweeteners such as saccharin or aspartame. (Candrel, Sweetex, etc.)
I don't know. I'm talking about years ago, when it was possible to but "farm gate" cider, in 5L (previously gallon) containers, "bring your own" if you had them. I've seen all sorts of grotty, muddy, dirty on the outside receptacles being filled up! I don't remember "Gold" as other than a new cider.They all seem to do that. Thatcher's Gold used to be lovely. As did Stowford Press.
I think at first they produce a really nice tasting cider (at great expense) to reel you in, then, after a while, they use any old apples they have knocking about to fulfill demand...
I wouldn't drink either of them nowadays...
Cheers when do I add the sweetener at bottling
Enter your email address to join: