Stuart Wilson
Active Member
- Joined
- Dec 6, 2019
- Messages
- 80
- Reaction score
- 90
It's that time of year again. Total of 50 L of cider fermenting away. As an experiment I boiled a load of juice to raise its SG to 1.14.....fermenting with wine yeast and plan to produce sparkling apple wine! See how it turns out.....