- Joined
- Jun 7, 2020
- Messages
- 2,286
- Reaction score
- 2,849
Lots of good inginuety with the home made presses and the wood chippers
Never had a problem with sediment getting through when pressing frozen apples.I’ve never frozen apples, but I would imagine you need a lot of freezer space to get a significant amount of juice, and I guess it would turn them to pulp, which may lead to excessive amounts of sediment getting through the pressing fabric. This is a problem I’ve found if you try to scrat very ripe pears.
I love the idea of Road Cider.When I first started making cider from fruit I toyed with the idea of starting a craft business called Road Cider, for the reason above. However, my Mrs said If you’re involved it should be called Rogue Cider.
How did you go on Clint? Did you make some cider?Hello all
Seeing as I now have a few apple trees...can anyone point me in the direction of making cider from scratch..
Thanks!
Enter your email address to join: