I just sieved out the must into my demijohn after the 7 day primary fermentation. It took up nearly two demijohns. :party:
So I topped it up with 1 litre of white grape juice and abit of sugar water.
It smells great, however the colour is: :sick:
Here it is: :grin:
So I topped it up with 1 litre of white grape juice and abit of sugar water.
It smells great, however the colour is: :sick:
Here it is: :grin: