Christmas pudding wine.

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liampenn

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Somerset!
I just sieved out the must into my demijohn after the 7 day primary fermentation. It took up nearly two demijohns. :party:
So I topped it up with 1 litre of white grape juice and abit of sugar water.

It smells great, however the colour is: :sick:
Here it is: :grin:
2ymt3rd.jpg
 

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