graysalchemy
Active Member
- Joined
- Apr 15, 2010
- Messages
- 53
- Reaction score
- 19
Fortunately I am not a twatter :lol: :lol:
fizz head1982 said:If we are successful with this whats next? Easter eggs? :thumb:
calumscott said:fizz head1982 said:If we are successful with this whats next? Easter eggs? :thumb:
Minimum chocolate thickness in there too? :lol:
fizz head1982 said:What I am actually gonna do is watch TV. How is that different you ask? - I havent watched tv in 3 and half years... Imagine, all the shows will be new, hardly any repeats!
I am please!dennisdk2000 said:The absolute best thing to do with left-over Christmas pudding is to make Pudini balls - sort of Christmas pudding truffle balls. Yum! I'll dig out the recipe if anyone's interested.
Dennis
Redcar said:I am please!dennisdk2000 said:The absolute best thing to do with left-over Christmas pudding is to make Pudini balls - sort of Christmas pudding truffle balls. Yum! I'll dig out the recipe if anyone's interested.
Dennis
I've got the ingredients, making my mincemeat tomorrow.
[/quote]calumscott said:Redcar said:A bit off/topic Mr CS but could you give us your recipe please? :)calumscott said:- Just mixed up the Mincemeat which will get cooked off and potted tomorrow. Be warned, if you decide to do this you will have to do it EVERY year from now on, commercial mincemeat is vile by comparison.
It's actually a Delia Smith recipe from "Complete Cookery Course" (which is a brilliant easy book). I've found it online though:
http://patientgardener.wordpress.com/20 ... mincemeat/
I was a bit hasty potting mine this year and some of the fat has separated in the jars. Make sure it's reasonably cool when you pot it. :thumb:
Megaross said:Baked the cake, made the pud.
All I need to do it preorder the turkey and ask the greengrocer about veg and I'll worry about the rest later on, don't do all this months of shopping, I go out and buy all the extra booze, all the food and all the presents a week or so before the date.
Why be stressed so much?
graysalchemy said:It is on page two of this thread Tim. See above. :thumb:
Tim_Crowhurst said:graysalchemy said:It is on page two of this thread Tim. See above. :thumb:
I meant the pudini balls recipe, although the mincemeat recipe will also be useful!
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