Chocolate Stout

[365Darren]

Hi All
I brewed a Burton Bridge stout clone a while back ... Very nice indeed and I would like to use it as a base for a chocolate stout. Now I have no clue what type of Chocolate to use ..is Blacks chocolate ok? And when to add it to the boil???

Any Help please lay it on me :thumb:

 

[Aleman]

Best way would be to add Chocolate Nibs to the boiler, I'd go with a minimum of 250g for a 5 gallon batch . . . Another possibility is to add them to a Randalliser when dispensing. . . . :hmm: . . . Got me thinking now . . . Rob you need to add another flavoring to your shop :whistle:

I'm going to do an oatmeal stout, and probably flavor a corny with Chocolate, One with Vanilla, and one with both, leaving the 4th plain . . . should be nice for Christmas :hmm:

 

[graysalchemy]

Best way would be to add Chocolate Nibs to the boiler, I'd go with a minimum of 250g for a 5 gallon batch . . . Another possibility is to add them to a Randalliser when dispensing. . . . :hmm: . . . Got me thinking now . . . Rob you need to add another flavoring to your shop :whistle:

I'm going to do an oatmeal stout, and probably flavor a corny with Chocolate, One with Vanilla, and one with both, leaving the 4th plain . . . should be nice for Christmas :hmm:

Now there is an idea Tony :hmm: :hmm: mind you it is good just as it is.

 

[365Darren]

Thanks Guys and At what point in the boil do these go in?

 

[Aleman]

Thanks Guys and At what point in the boil do these go in?

Probably go for the last 30 minutes really

 

[365Darren]

Brilliant thanks again
:hat: