Cheers :)

[Toastie]

just a thank you for all the help iv had from the forum , i did my first brew and made a few cock ups but have saved it with all your help :)

its about the minimum time to drink but iv got a pint and its really quite nice :) clearing well , little bit of fizz witch is again down to your help rescuing it :)
iv got my second on the go witch so far has gone perfectly and im fairly happy i can finish it without any problems :)

so cheers everyone :

ops , i better have another , just to check thought :)

 

[carl_saint]

Great stuff! Get some more going so they can condition for longer!

 

[RobWalker]

I really struggle to let beer mature too. The simple fact is that if you like it, sod it, it's ready!

Good work old chap. What did you brew? :)

 

[Toastie]

, second one is on so it will be easyer to leave alone (maybe) and will be doing therd one strait away ish , soon as iv got the bottles so should have a nice loop going on :)

its was a werry , and the second is a bitter , next will be a larger of some sorts :)

thanks again :drink:

 

[pittsy]

i fine it becomes easier to leave alone if you brew lots of batches :drink: ive managed to leave em alone as im still tucking in to my first ag batch :drunk:

 

[simonkidder]

Yeah I know the feeling. It's just too tempting to say 'I want a beer = it's ready to drink'. In fact while were on the subject. What's the recommended minimum mature time anyone.?

Hope the next one works out well for you

Happy brewing :

 

[pittsy]

Yeah I know the feeling. It's just too tempting to say 'I want a beer = it's ready to drink'. In fact while were on the subject. What's the recommended minimum mature time anyone.?

Hope the next one works out well for you

Happy brewing :

all depends what you've brewed , wheat beer about 2 to 4 weeks after carb but most are about 6 months for best some even a year but others 4 months so depends what .....

 

[eggman]

Yeah I know the feeling. It's just too tempting to say 'I want a beer = it's ready to drink'. In fact while were on the subject. What's the recommended minimum mature time anyone.?

I leave mine in the keg 4-6 weeks, sometimes a bit longer especially if it's strong brew
:

 

[Vossy1]

I really struggle to let beer mature too. The simple fact is that if you like it, sod it, it's ready!

I totally agree :drink: :drunk: :lol:
My wits never made it out of the fv without being 'hammered', same for some of my ales, I'm not that keen on carbonation anyway....just as well :lol:
Good on you T ...good head :shock: :lol:

 

[31bb3]

Glad the forum was of assistance keep brewing and get a good stock then it will have time to condition :