I have finally taken the plunge and moved from kit brewing to all-grain. With it being the Bank Holiday weekend coming up, I've decided to get the first all-grain brew under my belt. I've gone simple in the hope there's less chance to balls it up.
My "planned" brew:
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.11 %
Colour (SRM): 5.8 (EBC): 11.4
Bitterness (IBU): 44.3 (Average)
5kg Maris Otter Malt
35g Challenger (8.04% Alpha) @ 60 Minutes (Boil)
40g Challenger (8.04% Alpha) @ 15 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
What are your thoughts?
My "planned" brew:
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol (ABV): 5.11 %
Colour (SRM): 5.8 (EBC): 11.4
Bitterness (IBU): 44.3 (Average)
5kg Maris Otter Malt
35g Challenger (8.04% Alpha) @ 60 Minutes (Boil)
40g Challenger (8.04% Alpha) @ 15 Minutes (Boil)
Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes
Fermented at 20°C with Safale S-04
What are your thoughts?