Good wee video mate apart from the quiet audio. I turned the volume up and when the funky music kicked in at the high volume my neighbours must have thought ohh good he is having another party.I adapted this recipe to brew with extract and it turned out fantastic, so thought I'd share my extract version:
1 x Muntons Craft Your Own Maris Otter LME 1.5K
1KG Light DME
220g Light Brown Sugar
220g Light Crystal Malt
200g Dextrin malt or Carapils
140g Chocolate Malt
100g Dextrose (Corn Sugar)
Hops:
10g Centennial @ 30mins
20g Centennial @ 15mins
20g Centennial @ 5mins
20g Centennial @ Hopstand 5 mins 80 degrees
Yeast - Crossmyloof Five (American Ale Yeast)
If you're interested in seeing the method, I posted a video on my YouTube channel here:
Centennial Brown Ale (Extract)
Oh oops sorry about that. Someone else pointed this out. I'm still trying to get to grips with the video editing so I'm trying to sort that out. Cheers anyway!Good wee video mate apart from the quiet audio. I turned the volume up and when the funky music kicked in at the high volume my neighbours must have thought ohh good he is having another party.
Sorry I should have made it clear in my post that mine was a 20L batch, so double the original size.@G-Town Brewer if I scale the original recipe up for AG to 21 litres I am seeing 21/15/15/15 for the Centennial hop addition weights.
Sounds far too much if your came out so well at 2
The batch I got from CML was 10%, so turned out lower IBU overall, but suits my taste.Just looking again at the OP recipe: that's some Centennial @13.5% AA!
Google says generally 9-12%; the Centennial pellets I have in store (recently bought) are labelled 7.8%!
Not sure how brave I'd want to be increasing the hop quantities, though. What does it say on your Centennials, guys?
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