I keep getting confused with these 2 hops, I see them both described as Styrian Goldings but they seen to be 2 different hops.
I recently got some Bobek and dry hopped a pale ale with it, came out stronger than I was expecting so suspect I really meant to use Celeia, which I think isn't quite as strong flavour-wise?
Is there an easy description to differentiate between the two?
I recently got some Bobek and dry hopped a pale ale with it, came out stronger than I was expecting so suspect I really meant to use Celeia, which I think isn't quite as strong flavour-wise?
Is there an easy description to differentiate between the two?