sub82
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- Aug 26, 2012
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Using oats for mouth feel (read that somewhere)!
2,3kg Maris Otter malt
295g Crystal malt (120-140 EBC)
50g Black malt (1300 EBC)
180g Oats
Mash in 10l at 65°C for 60 minutes.
Hops:
20g Magnum 14.0% for 60 min
1tsp Irish Moss for 15 min
10g Cocoa Powder for 15 min
14g Cascade 7.8% for 0 min
White Labs WLP001 California Ale
Final Vol 12l S.G. 1060
2,3kg Maris Otter malt
295g Crystal malt (120-140 EBC)
50g Black malt (1300 EBC)
180g Oats
Mash in 10l at 65°C for 60 minutes.
Hops:
20g Magnum 14.0% for 60 min
1tsp Irish Moss for 15 min
10g Cocoa Powder for 15 min
14g Cascade 7.8% for 0 min
White Labs WLP001 California Ale
Final Vol 12l S.G. 1060