Sailingcol
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- Sep 29, 2013
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Hello,
We have a party in two weeks and I have brewed ales,stout,cider,white wine, red wine. Its all a couple of months old and so I thought ok.
Tonight I decided as a precaution to test each to make sure on the night I was not serving vinegar.
Ok stout was lovely Harvest bitter lovely cider lovely red wine hmmm ok white wine lovely and yep I can still type he he
Only failure or teaser is my Pale ale the 4%. Bitter that I was thinking ok for the pretty drinkers ha ha . Well turned the tap and nothing aaaaah. Its in a king keg top feeder. Though I had lost my secondary fermentation gas through the lid and yes it was tight but not super tight as I would normally do. But not a whisp.
Any thoughts? Should i gas it up and check for leaks? Re sugar it and try again? Or just throw it away andop to Tesco for a drinking ale? Or just have all the chaps drink the stronger beer and make it a frisky party ha ha .
Cheers, Col.
We have a party in two weeks and I have brewed ales,stout,cider,white wine, red wine. Its all a couple of months old and so I thought ok.
Tonight I decided as a precaution to test each to make sure on the night I was not serving vinegar.
Ok stout was lovely Harvest bitter lovely cider lovely red wine hmmm ok white wine lovely and yep I can still type he he
Only failure or teaser is my Pale ale the 4%. Bitter that I was thinking ok for the pretty drinkers ha ha . Well turned the tap and nothing aaaaah. Its in a king keg top feeder. Though I had lost my secondary fermentation gas through the lid and yes it was tight but not super tight as I would normally do. But not a whisp.
Any thoughts? Should i gas it up and check for leaks? Re sugar it and try again? Or just throw it away andop to Tesco for a drinking ale? Or just have all the chaps drink the stronger beer and make it a frisky party ha ha .
Cheers, Col.