Asalpaws
Landlord.
- Joined
- Feb 25, 2012
- Messages
- 729
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Just cracked open a bottle of kit brewed St Peter's RRA. Looks great, clear, nice head. However there was a really strong chemical after taste, it had to go down the sink! I then opened a Brewpacks special lager which had a similar nasty chemical taste. Both have been in bottle for just over 4 weeks. The common factor as far as I can tell is my water (Salford) I know from previous fish keeping that it is soft and low in nitrates. I've never used Campden tablets, have I got a shed full of chemical beer?