Campden tablets

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JLW87

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Anyone use these?
Was reading the back of a pack and it says to add to fermented wine before bottling to avoid oxidation.
Just wondering how good they are and if there worth trying.

Joel
 
Yep, when ever you rack off your wine its good practice to add crushed camden tablets into the the vessel you are transferring to
 
Chees guys just started making tho WOW variations and first one I made didn't taste too good it is still early tho
 

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