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[Mark1964]

kolsch

Date:

Gyle Number:

Fermentable Colour lb: oz Grams Ratio
Lager Malt 2.5 EBC 9 lbs. 14.6 oz 4500 grams 87%
Munich Malt 20 EBC 0 lbs. 15.8 oz 450 grams 8.7%
Wheat Malt 3.5 EBC 0 lbs. 7.9 oz 225 grams 4.3%

Hi i know this is a bit crude but the question is does it look right ive been at it for hours :




Hop Variety Type Alpha Time lb: oz grams Ratio
Hallertauer Mittlefruh Whole 4.3 % 90 mins 0 lbs. 1.8 oz 50 grams 62.5%
Hallertauer Mittlefruh Whole 4.3 % 90 mins 0 lbs. 1.1 oz 30 grams 37.5%


Final Volume: 23 Litres
Original Gravity: 1.051
Final Gravity: 1.012
Alcohol Content: 5% ABV
Total Liquor: 33.5 Litres
Mash Liquor: 12.9 Litres
Mash Efficiency: 75 %
Bitterness: 36.8058142621797 EBU
Colour: 7 EBC

 

[Dunfie]

Hop Variety Type Alpha Time lb: oz grams Ratio
Hallertauer Mittlefruh Whole 4.3 % 90 mins 0 lbs. 1.8 oz 50 grams 62.5%
Hallertauer Mittlefruh Whole 4.3 % 90 mins 0 lbs. 1.1 oz 30 grams 37.5%

The malt looks great but I expect that you are supposed to put the second lot of hops in as aroma hops. This will reduce the amount of bittering in the beer.

 

[Mark1964]

your probably right 1st time attempt though thanks for info today :