Clear or green bottles will give you skunked beer, where the light reacts badly with the hops, so brewers usually use brown bottles. Also if you don’t pour the lot in one go, you will end up drinking the yeast. It’s a lot more faff corking bottles than crown caps or swing tops too.
No harm in using a couple out a of a batch though if it’s just for show. Recommend you keep them in a dark cupboard if you do.