tobiasbeecher
IPA King
I started one of these yesterday with a twist. I hopped immediately using the included hops but also have some for later on to add as I want it really hoppy. I also added a bit of sugar to up the vol by appx 0.5%. Fermentation started within hours at a temperature of 24 degrees. 24 hours later, the airlock is bubbling nicely but has naturally cooled to 17 degrees. I will warm it back to 20 and let the process continue!
Once fermentation finishes, I plan to let it sit cool for 2 weeks, then bottle condition for as long as I can bare!
Once fermentation finishes, I plan to let it sit cool for 2 weeks, then bottle condition for as long as I can bare!