Burtie
Active Member
- Joined
- Jul 27, 2018
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Be aware this thread is over two years old. However my view you shouldn't need to use yeast nutrient for brewing beer. There should be enough nutrients in the wort for healthy yeast growth and fermentation, unlike country wine making where it definitely is required as you have noted. As to the yeast producing a sulphury smell as others have said some yeasts are known to do this, but it usually dissipates in the days of conditioning you should be allowing between the end of fermentation and packaging.this is my next kit brew. have done a couple of their evil dog IPAs and have been pleased with the results.
will do my usual short fill to 19L and have noted the tips about the yeast nutrient (only normally put that in my wine).
yeah i had noted the thread vintage.Be aware this thread is over two years old. However my view you shouldn't need to use yeast nutrient for brewing beer. There should be enough nutrients in the wort for healthy yeast growth and fermentation, unlike country wine making where it definitely is required as you have noted. As to the yeast producing a sulphury smell as others have said some yeasts are known to do this, but it usually dissipates in the days of conditioning you should be allowing between the end of fermentation and packaging.
i don't, currently, have the space to do anything other than kits but i'm not overly bothered at the moment.Wow, this is an old thread.... So much water has gone under the bridge.
I cannot now remember when and what was the last kit i brewed.
I remember this ale being very strong, alcohol wise on the tongue.
Good luck, it was a perfectly good ale but as i say had a very strong alcohol taste.
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