Brupaks beers of the world-Bavarian weissbier

[el squids]

HI all ,a quick question on bottle priming my wheat beer for best results ,sugar,spraymalt,carbonation drops? replys much appreciated, : hoping pittsy replys, the daddy of wheat beers :thumb:

 

[pittsy]

hi mate , if i was you i'd use 150g of light spray malt for a 23l batch if not then around 120g of sugar for bottling, just done a wheat beer today with 70g of fresh orange peel also a paulaner clone in the week plus a belgian wit beer and a belgian blond ale ,waiting is the hardest part , after leaving your bottles in the warmth for around 10 days then cold store for a least 4 weeks then try 1 but prob need around 6 weeks and let us know what you think :

 

[el squids]

hi pittsy,thanks for your reply much appreciated,its a 10lt brupaks which will be in 500ml bottles ,would a tea spoon per bottle be plenty?i also hav a brupaks belgian witbier which i will be getting on very shortly ,hopefully in the not too distant future i shall be asking you for your weinhanstephan recipe ,id love too nail it lovly stuff : pittsy