Brupak Almondbury Old

[steevie_b]

Last Friday evening I started off a BruPak Almondbury Old, with a SG of 1.043. I checked the SG yesterday and it was 1.014 and is still at that now.
Is it normal to only ferment for 3 days and then stop?
I've stirred the wort up a bit but it doesn't seem to have made a difference.

 

[Wendy1971]

can be normal just recheck tomorrow if its same its either stopped fermenting or stuck. It should be ok to bottle at that anyway. Is it still bubbling?

 

[steevie_b]

Nope, there was a cake on top until Monday morning, where it had all gone and only the tiny bubbles floating on top.
Looks like maybe transferring to the Cornie later this week then!