Brown Ale, Stout, Porter

[AlDaviz]

Due to what was available I ordered 5kg of brown malt !
Has anyone a good recipe using a high quantity of brown malt, I do like porters and stouts ??
Thanks

 

[MyQul]

5kg

The thing with brown malt is it has quite a strong flavour so you dont huge amounts. Fullers London Porter (Graham Wheeler recipe) uses 665g for 23L. It's the only clone brew I've made(Mind you I've haven't made many due to the difficulty in cloning a beer) that tasted almost exactly like the original

 

[AlDaviz]

5kg

The thing with brown malt is it has quite a strong flavour so you dont huge amounts. Fullers London Porter (Graham Wheeler recipe) uses 665g for 23L. It's the only clone brew I've made(Mind you I've haven't made many due to the difficulty in cloning a beer) that tasted almost exactly like the original

I’ve just noticed it’s 5kg of Mild ale !! Not Brown. Must of drank too much Hazy Lockdown.

 

[MyQul]

I’ve just noticed it’s 5kg of Mild ale !! Not Brown. Must of drank too much Hazy Lockdown.

 

[AlDaviz]

 

[dwhite60]

I'd rather have the mild ale malt than brown malt.

All the Best,
D. White

 

[Philip Witney]

I would use it with pale 50/50 with a bit of black malt. Fuggles, Goldings and Windsor.

 

[An Ankoù]

I would use it with pale 50/50 with a bit of black malt. Fuggles, Goldings and Windsor.

That's spot on for a mild. Mash high, 66C and bob's your uncle.

 

[Hazelwood Brewery]

For a 23 litre, 5Kg grain bill:

In brown ales I’d use up to 200g brown malt.

In porter, brown porter, and stout up to 500g brown malt.