Don't know much about the chicken job, but from a beef point of view I am trying to make up the 17% shortfall all on my own, it seems: "Porterhouse steak 3 times a day for my board," and I snack on things like cottage pie and steak and kidney pudding in the sort-of peckish periods in between main meals.
What I would also say though is that my beef is walking around in a grass field two miles up the road (it isn't coming from Argentina), my lamb is walking around in a grass field about 5 miles away (it isn't coming from New Zealand or Australia), my pork comes from a farm 10 miles away where they are all outside enjoying the sunshine/rain/fog (until the 'Fateful Day' arrives). The enormous cost to the planet comes from shipping stuff thousands of miles; of processing food until it looks and tastes like the plastic that it is wrapped in, then draggin' it up and down the country in trucks until its travel-sick, than it is to do with the eating of good food.
I suppose if you live in the middle of a town or city it is difficult and I am being an arris because some unfortunate people are stuck with what the supermarkets "Want" you to eat, rather than being given the choice of eating what "You" want to eat. And I suppose I am lucky because I can see my dinner walking around happy in a field until its 'Fateful Day' arrives, then I can go to my local butcher and take it off the shelf.
BUT ... for all the woke brigade out there - I for one am going to spend my money on exactly the sort of food I want to eat and "Refuse" to be told what I should or shouldn't do with my money. If I want steak, I'll eat steak; and if I want a vegetarian meal (which I often do!) I'll eat a vegetarian meal. This is all social engineering gone absolutely mad!
What I would also say though is that my beef is walking around in a grass field two miles up the road (it isn't coming from Argentina), my lamb is walking around in a grass field about 5 miles away (it isn't coming from New Zealand or Australia), my pork comes from a farm 10 miles away where they are all outside enjoying the sunshine/rain/fog (until the 'Fateful Day' arrives). The enormous cost to the planet comes from shipping stuff thousands of miles; of processing food until it looks and tastes like the plastic that it is wrapped in, then draggin' it up and down the country in trucks until its travel-sick, than it is to do with the eating of good food.
I suppose if you live in the middle of a town or city it is difficult and I am being an arris because some unfortunate people are stuck with what the supermarkets "Want" you to eat, rather than being given the choice of eating what "You" want to eat. And I suppose I am lucky because I can see my dinner walking around happy in a field until its 'Fateful Day' arrives, then I can go to my local butcher and take it off the shelf.
BUT ... for all the woke brigade out there - I for one am going to spend my money on exactly the sort of food I want to eat and "Refuse" to be told what I should or shouldn't do with my money. If I want steak, I'll eat steak; and if I want a vegetarian meal (which I often do!) I'll eat a vegetarian meal. This is all social engineering gone absolutely mad!