jeg3
Landlord.
I want to start keeping a stock of good yeast for my British pale ales and bitters, and the following comes to mind:
Culturing Fullers primary strain from a bottle of 1845, or buying a good liquid yeast.
I figure they probably cost the same after factoring in the cost of DME.
The main types of beer I would like it for are darker stronger beers (the style of ESB, Broadside, Old Hooky), but would also use for paler ales and mild.
What's the consensus?
Culturing Fullers primary strain from a bottle of 1845, or buying a good liquid yeast.
I figure they probably cost the same after factoring in the cost of DME.
The main types of beer I would like it for are darker stronger beers (the style of ESB, Broadside, Old Hooky), but would also use for paler ales and mild.
What's the consensus?