Brewzilla Gen 4 advice and experiences

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No need to consider dead space.
But depending on your batch size and grain bill you may not get the full amount of water in at the start.
If you use the brewfather app make a copy of the existing Brewzilla G4 equipment profile then edit it for no sparge. Include grain volume in mash limits. and set the Max to what you are comfortable with. and it will calculate if you need to top up in the boil.View attachment 105473
thanks ...I use Beer Smith 2... I had to create the profile
 
The shame of it. I'm outed as a non-Brewzilla gen 4 user on the Brewzilla gen 4 thread. :coat:
Reading the posts on various forums about the trials and tribulations the long suffering owners of the Brewzilla G4 has to warm the cockles of your heart that you haven't got one. ;)
 
Reading the posts on various forums about the trials and tribulations the long suffering owners of the Brewzilla G4 has to warm the cockles of your heart that you haven't got one
I've been using mine for about 18 months, I've not had any problems apart from forgetting to turn my Bluetooth thermometer on once until about 30 minutes into the mash.🫢
 
Reading the posts on various forums about the trials and tribulations the long suffering owners of the Brewzilla G4 has to warm the cockles of your heart that you haven't got one. ;)

ashock1
:laugh8:

Going to be firing mine up this aft.

Different subject.

As the resident Antipodean expert I'm hoping you can answer a question -

I've started listening to a podcast (ooo, we should have a recommend me a podcast thread) called "a problem squared" presented by two Australians - Bec Hill and Matt Parker. When Matt says a word that ends in WN like blown or flown he inserts a vowel sound between the W and the N so he says blowen and flowen.

Is this an Australian accent thing or just him ?
 
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